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Berried Salmon


Thought I might try a little native twist to the wild sockeye salmon tonight …

This is completely new and untried (by me)!

Drizzled a little olive oil over all three pieces of salmon … ’cause olive oil is sooo good with almost everything!  This part is not native but … creative license … a lot of this recipe is not … 🙂

Looks Delicious!

Before The Oven!

Then drizzled a little REAL CANADIAN maple syrup over all.  A splash of Tamari Sauce (wheat-free) and a heaping tablespoon or more of minced, fresh ginger.  At this point I couldn’t decided whether to add anything else … garlic, dijon mustard, spices, herbs … so decided on nothing else … just fresh blueberries.  Probably about 1 cup of fresh, delicious blueberries were poured on top.  Popped the pan into the oven at 375° for about 20 minutes and immediately tasted, almost burning my mouth!  Blueberries and salmon definitely go together well but I think it needs a little something extra.  Definitely a little too much ginger – a little less or none at all next time … Perhaps mustard?  Horseradish?  More maple syrup?  Will definitely keep refining this recipe and keep you up to date!

Light, Refreshing, very berryish!

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