Again tonight, starving, tired and a wee bit on the lazy side … working out in the garden in the beautiful sunshine can make a girl a little lazy but hungry all the same!
Raiding the refrigerator, I found – a box of spring greens, a jar of roasted organic peppers and one of beets, some green onions, and parsley. On to the pantry – aha! Gluten free pasta from Tinkyada (really the best!).
What did I do with this? A green salad with garlic (’cause I always have some on hand), beets, green onions, parsley, olive oil (Extra Virgin), apple cider vinegar, salt, pepper and basil. Ate that while the water was boiling for the pasta.
Chopped up the roasted red peppers, added the remaining green onions, garlic, parsley and some heat (in the form of Thai pepper powder). Once the pasta was done, drained and in my plate, a little olive oil went into the same pot, along with the veggies for a quick sauté and then on top of the pasta. Added a bit of Daiya cheese for a delicious, quick, healthy meal!
It pays to keep a few “canned” or bottled products along with a well stocked pantry for days like today! Photo of the salad but alas none of the pasta … was really into enjoying the flavour and well … forgot! 🙂
Kali Orexi! Bon Apetit!